UPDATE: The People’s Pantry in Great Barrington is facing a dramatic surge in demand as local residents grapple with recent Supplemental Nutrition Assistance Program (SNAP) cuts. With food insecurity worsening, the pantry reports an urgent need to support its community, serving 400 Thanksgiving dinners this year—up from 290 last year.
The cuts to SNAP benefits have left many families in dire situations, forcing heartbreaking choices between essential needs such as food, rent, and heating. “Most of our clients were already worried about food insecurity, but this feels like the last straw,” stated Laura Gratz, board president of The People’s Pantry. The average daily SNAP benefit is around $6.40 per person, and a 20 percent reduction has significantly impacted local households.
As 45 percent of Berkshire County households already face food insecurity, the pantry has seen lines out the door on distribution days. “We expect this to be an ongoing need for the next several years—which means we need long-term commitments,” said Silke Aisenbrey, board vice president for operations.
Despite the challenges, community support has been overwhelming. More than 22 area businesses and organizations have rallied to provide assistance, but the pantry requires ongoing donations to meet the growing demand. Volunteers are crucial, with 40 to 50 individuals dedicating approximately 100 hours each week to ensure shelves are stocked and food is distributed.
The People’s Pantry, serving the community since 1999, transitioned to its permanent location at Saint James Place in 2017. Before the pandemic, the pantry supported an average of 125 people weekly, but that number has skyrocketed. Inflation, supply chain disruptions, and housing shortages are compounding the problem, making it harder for families to access nutritious food.
The pantry operates on Monday afternoons and Thursday mornings, offering an open-choice shopping experience that protects client dignity. Clients can select from various food options, including fresh produce, dairy, and even over-the-counter medicines. “Our mission is to provide the healthiest food possible,” Gratz emphasized.
As Thanksgiving approaches, the pantry is mobilizing to ensure families have what they need for their holiday meals. Volunteers have already baked over 150 pies and collected additional donations to support their efforts. The community response has been heartening, with people feeling grateful and connected through acts of giving.
With winter temperatures dropping and needs escalating, The People’s Pantry urges the public to reflect on their commitment to tackling food insecurity. Donations and volunteer support are crucial now more than ever. “Food insecurity will linger—and grow—long after the holiday season,” Gratz warned.
Community members can donate online or volunteer their time to help those in need. For more information, visit The People’s Pantry website.
This urgent situation highlights the critical need for continued support as local families strive to make ends meet during these challenging times.
