UPDATE: Nathan Anthony, the acclaimed Northern Irish recipe writer and social media sensation, has just released his highly anticipated meal planning book, Bored Of Lunch: Meal Planner, aimed at helping readers save money and eat better in 2026. With a staggering 2.7 million Instagram followers and multiple best-selling cookbooks, Anthony is set to transform home cooking with accessible recipes like his quick beef taco-style quesadillas.
In a world where budgeting and healthy eating are more crucial than ever, Anthony’s new book offers practical solutions for busy families and individuals. Inspired by culinary icons such as Nadia Hussain, Jamie Oliver, Nigella Lawson, and Donal Skehan, Anthony shares his passion for cooking, honed from his upbringing around talented home cooks.
“Making quick, delicious meals is essential,” Anthony emphasizes. “These quesadillas can be paired with a variety of dips, from guacamole to sour cream, making them a hit for any occasion.”
For those eager to try this standout recipe, here’s how to make Anthony’s taco-style quesadillas at home:
Ingredients (Serves 4):
– 1 tbsp olive oil
– Half an onion, finely diced
– 500g lean beef mince
– 30g taco seasoning (store-bought or homemade)
– 1 tbsp tomato purée
– 4 medium flour tortillas
– 120g reduced-fat Cheddar cheese, grated
Salsa Ingredients:
– 60g cherry tomatoes, chopped
– Handful of fresh coriander
– Juice of 1 lime
– Additional taco seasoning (optional)
– 1 tsp chilli powder
– 1 tsp sweet paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 0.5 tsp dried oregano
– 0.5 tsp ground cumin
– Salt and pepper, to taste
Method:
1. If making your own taco seasoning, combine all seasoning ingredients.
2. Heat olive oil in a large frying pan over medium heat. Add diced onion, then the beef mince, taco seasoning, and tomato purée. Cook for 8 to 10 minutes, stirring occasionally, until the meat is fully cooked.
3. Prepare the salsa by mixing chopped tomatoes, coriander, and a squeeze of lime.
4. Spread half of each tortilla with the taco mince, cheese, and salsa, then fold to close.
5. Place the quesadillas in the air fryer, cooking at 180°C for 5 minutes or until golden and crispy. Flip and cook for an additional 5 minutes.
6. Serve with your favorite dips, such as guacamole and sour cream.
As families look for quick meal options that don’t compromise on flavor, Anthony’s recipes are poised to become a staple in kitchens worldwide. His focus on budget-friendly ingredients and meal planning speaks to the ongoing demand for practical cooking solutions.
For more culinary inspiration, check out recipes from top chefs like Clodagh McKenna, Joe Wicks, and Mary Berry, all featured in his latest book.
This recipe is not just about food; it’s about making mealtime enjoyable and stress-free. With Bored Of Lunch: Meal Planner, Nathan Anthony is not only encouraging healthier eating habits but also fostering a sense of community around home cooking.
Stay tuned for more updates and recipes from Nathan as he continues to reshape the way we think about meal preparation!
