UPDATE: The highly anticipated £195 beef Wellington from Marks & Spencer has officially sold out, leaving many wondering if it’s truly worth the staggering price tag. Just announced, this culinary creation by Michelin-starred chef Tom Kerridge has sparked intense debate among food lovers and holiday shoppers alike.
On December 22, 2025, eager customers flocked to their local M&S stores, including a bustling collection point in Brighton, to pick up their orders. Following a chaotic online ordering experience reminiscent of ticket sales for popular concerts, many secured their Wellingtons amidst technical glitches. Unlike concert tickets, the price remained fixed at £195, which some customers deemed excessive.
The beef Wellington was marketed as a “Christmas Eve showstopper,” with M&S asserting that its quality would impress guests and elevate festive dining. As Claudia Connell reports for the Daily Mail, the dish weighs 2.1 kg (4.6 lbs) and claims to serve six people, prompting curiosity over portion sizes compared to other supermarkets’ offerings.
Customers shared mixed sentiments online, with some humorously questioning if the price justified the absence of a personal chef. Despite the controversy, M&S defended its pricing, highlighting the premium quality of the ingredients used.
The cooking process for the Wellington involved precise instructions, including resting the dish at room temperature and using a preheated baking tray to avoid a soggy bottom. After cooking for 45 minutes, Connell described the Wellington as a “thing of beauty,” with a glossy pastry and no leakage of juices—an impressive feat for a dish of such caliber.
Upon tasting, the beef was described as “melt-in-your-mouth tender,” complemented by a rich mushroom duxelles and smooth chicken mousse infused with black truffle. However, health-conscious diners should note that a single slice contains roughly 501 calories, comparable to a McDonald’s Big Mac.
With the festive season in full swing, many are eager to know if the Wellington can truly deliver a memorable dining experience. Connell noted, “Guests will be speechless if they’re served this at Christmas.” Despite some reservations about serving sizes, she concluded that the dish likely justifies the splurge for those seeking an extraordinary meal.
As the holiday rush continues, many are left to ponder: Is the M&S beef Wellington worth a spot on your Christmas table? With it now sold out nationwide, this culinary creation has certainly made an impact, leaving customers dreaming of future opportunities to try it.
Stay tuned for updates on potential restocks and new offerings from M&S as they navigate this festive season.
