A prominent restaurant in Liverpool has unexpectedly closed its doors after operating for 15 years. The Marco Pierre White Steakhouse Bar and Grill, situated on Chapel Street within the Hotel Indigo, announced its closure on its official website without providing a reason for the abrupt decision.
The restaurant, which opened in 2011, was well-regarded for its diverse menu that included steak and afternoon teas. Following a renovation in 2016, it garnered nearly 600 “excellent” reviews on TripAdvisor, with many patrons praising both the quality of the food and the customer service. The restaurant’s website featured a message stating: “Sorry we missed you! We’re no longer at this location. But don’t worry, you can still get succulent steaks and tantalising desserts at another one of our Marco Pierre White restaurants. See you there soon!”
Although the closure may come as a surprise to loyal customers, the restaurant will still be represented through other locations owned by Marco Pierre White, who is among the youngest chefs to be awarded three Michelin stars. White operates over 15 restaurants across England, including Wheeler’s Fish and Chips.
The closure in Liverpool follows another recent development involving White’s restaurant in Blackpool. According to The Sun, Blackpool Council and strategic partners RBH Hospitality Management ended their agreement with Marco’s New York Italian, which opened in the Holiday Inn as part of a larger regeneration project in 2024. This string of closures raises questions about the future of White’s restaurant ventures.
The Marco Pierre White Steakhouse Bar and Grill Liverpool had become a local favorite, with diners frequently highlighting the restaurant’s atmosphere and service. Reviews on TripAdvisor reflect a consistent appreciation for the dining experience. One visitor, Mario A, described the venue as “elegant and delightfully calm,” emphasizing the “excellent food and first-class service.” Another reviewer, Clare, praised the knowledge and attentiveness of the staff, particularly a team member named Peter, and noted the enjoyment of dishes such as venison and fillet steak.
While the exact reasons for the sudden closure remain undisclosed, the impact on the local dining scene is likely to be felt. The restaurant had established itself as a significant player in Liverpool’s culinary landscape over the years, attracting both locals and visitors alike. As the hospitality industry continues to navigate challenges, the fate of other Marco Pierre White establishments will be closely observed.
