Chocolate bombs are a beloved dessert that delight with their simplicity and speed of preparation. These no-bake treats require minimal effort and are perfect for those moments when a sweet craving strikes unexpectedly. With just a handful of basic ingredients, they can be customized to suit personal tastes.
Ingredients for these chocolate delights include:
– 200 g of biscuit crumbs
– 100 g of ground hazelnuts (optional)
– 120 g of powdered sugar
– 2–3 tablespoons of cocoa powder
– 100 g of softened butter
– 1 deciliter of milk
– 1 teaspoon of rum
– 60 g of dark chocolate
– Coconut, nuts, or cocoa for rolling
To prepare, combine the biscuit crumbs, ground hazelnuts, powdered sugar, and cocoa powder in a large bowl. Next, add the softened butter and rum, mixing thoroughly. Gradually incorporate the milk until the mixture achieves a smooth, pliable consistency that can be easily shaped, as detailed by Klix.
Once the mixture is ready, form small balls about the size of walnuts. Insert a piece of dark chocolate into the center of each ball. After shaping, roll the chocolate bombs in coconut, nuts, or cocoa for an added touch. Finally, refrigerate them for at least one hour to firm up.
For those who prefer a more indulgent version, consider adding a tablespoon of apricot or cherry jam to enhance the moisture and flavor. This simple recipe not only provides a quick sweet fix but also allows for creative variations, making it a favorite for gatherings or personal treats.
