Food experts have unveiled key trends expected to dominate the culinary landscape in 2026, highlighting a shift towards innovative and health-conscious choices. Among these trends, sweetcorn desserts, including maize-flavored ice cream, are predicted to capture the attention of consumers, particularly in the UK.
In a recent discussion, food futurologist Dr Morgaine Gaye emphasized the rise of sweetcorn desserts as a significant health trend. Nutritionist Lily Keeling from Green Chef UK noted, “Who would have guessed sweetcorn ice cream would be on the menu for 2026? These trends are such a great reminder that healthy eating can be exciting and surprising.” Keeling highlighted that sweetcorn is rich in fiber, making it a nutritious addition to desserts that also encourages creativity in cooking.
Another notable trend for 2026 involves the increased use of dandelion greens and nettles in various dishes, including pestos, soups, and salads. Keeling pointed out that these ingredients not only enhance flavor but also contribute to overall well-being. The incorporation of these greens reflects a broader movement towards embracing lesser-known, nutrient-rich plants.
As the culinary scene evolves, the banana is set to enjoy a resurgence in popularity, appearing in puddings, drinks, and pies. This trend has been inspired by the success of treats from Magnolia Bakery in New York. Keeling remarked, “Bananas are rich in potassium and prebiotic fiber, supporting nerve function and gut health. Their natural sweetness and creamy consistency make them ideal for healthier desserts and drinks.”
Spices and Ingredients Shaping 2026
The spice landscape is also changing, with cardamom predicted to become the wellness spice of 2026. Inspired by Scandinavian cardamom rolls and the popularity of Middle Eastern flavors, this spice is recognized for its natural anti-inflammatory properties. Keeling stated, “Cardamom’s antioxidant and anti-inflammatory qualities make it well-suited as a functional food, offering both flavor and well-being benefits.”
Additionally, tahini and black sesame are forecast to dominate both sweet and savory dishes next year. The revival of beef tallow in restaurants is another unexpected trend, driven by the carnivore diet movement and a decline in interest in meat substitutes. This shift comes on the heels of widespread popularity for oat milk and plant-based comfort foods in 2025, which have sparked discussions about their suitability in various recipes.
Despite the enthusiasm for oat milk, not everyone has had a positive experience. A viral video showed a customer purchasing a carton of oat milk from Lidl only to find white lumps at the bottom. The customer expressed her frustration after the store did not remove the product from shelves. In response, Lidl stated, “Following customer feedback, we have worked with our supplier on a reformulation of the oat milk which will be in stores very soon.”
As 2026 approaches, the food industry is poised for a year of exciting innovations that challenge traditional notions of healthy eating. With unique flavor combinations and a focus on nutrition, consumers can look forward to a diverse array of culinary experiences.
